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KYURAMEN receives B in Gwinnett County health inspection

Inspected

3320 Lawrenceville-Suwanee Rd Suite 2A Suwanee, GA 30024

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KYURAMEN received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Nov 13, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed a food employee with gloves on pick up a lid from the floor then touch clean tongs without taking off the gloves in between use.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. [2]

The inspector also observed a first aid kid on a shelf stored above cans for facility use.// First-aid supplies that are in a food service establishment for the employee's use shall be: 1. [3]

A separate finding described one bag of flour and three containers of chicken broth on the floor.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separation and protection

    Item 4-1A
    Observed a food employee with gloves on pick up a lid from the floor then touch clean tongs without taking off the gloves in between use.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves were discarded and the food employee washed their hands.//
    Inspector’s full note

    Code .04(4)(n)1

    Observed a food employee with gloves on pick up a lid from the floor then touch clean tongs without taking off the gloves in between use.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves were discarded and the food employee washed their hands.//
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.

  2. Toxic substance storage and use

    Item 8-2B
    Observed a first aid kid on a shelf stored above cans for facility use.// First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: First aid kit was removed and placed in a designated area.//
    Inspector’s full note

    Code .07(6)(q)

    Observed a first aid kid on a shelf stored above cans for facility use.// First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: First aid kit was removed and placed in a designated area.//
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  3. Food storage and contamination

    Item 12A
    Observed one bag of flour and three containers of chicken broth on the floor.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The bag of flour and containers were placed off the floor.//
    Inspector’s full note

    Code .04(4)(q)

    Observed one bag of flour and three containers of chicken broth on the floor.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The bag of flour and containers were placed off the floor.//
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  4. Single-use article storage and use

    Item 14C
    Observed several soy sauce buckets being reused to store sauces and broth (chicken broth, teriyaki sauce, tonkatsu sauce).// Single-service and single-use articles may not be reused. (C) Corrective Actions: Could not correct on site. Ensure to correct by 11.23.2026.//
    Inspector’s full note

    Code .05(6)(r)

    Observed several soy sauce buckets being reused to store sauces and broth (chicken broth, teriyaki sauce, tonkatsu sauce).// Single-service and single-use articles may not be reused. (C) Corrective Actions: Could not correct on site. Ensure to correct by 11.23.2026.//
    Official report · Item 14C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
F6520021-FB8D-4FAC-906B-C9C8D1C1BFC1
Facility ID
2BC43E94-F013-4DA5-8DE1-4B0826A3D861
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked