THAI NORCROSS

3 findings recorded on Oct 16, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Ice machines has mold-like accumulations. Ice machine cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)**2nd consecutive repeat**

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Ice machines has mold-like accumulations. Ice machine cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)**2nd consecutive repeat**

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Cooked chicken, and seafood, Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C) Corrective Actions: Water drained from food

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(i)

   Cooked chicken, and seafood, Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C) Corrective Actions: Water drained from food

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Employee coffee cup stored on prep table, employee drink stored above consumer products in reach-in cooler and walk-in cooler Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Employee coffee cup stored on prep table, employee drink stored above consumer products in reach-in cooler and walk-in cooler Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.