KANI HOUSE

2 findings recorded on Nov 9, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   At time of inspection, observed a bottle of Tylenol stored above the prep table and above customer food. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Bottle of Tylenol was relocated to the employee designated area.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(o)

   At time of inspection, observed a bottle of Tylenol stored above the prep table and above customer food. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Bottle of Tylenol was relocated to the employee designated area.

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed several containers of oil and a container of rice stored on the floor in the dry storage area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was removed from the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed several containers of oil and a container of rice stored on the floor in the dry storage area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was removed from the floor.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.