Metro Atlanta News
KANI HOUSE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “At time of inspection, observed a bottle of Tylenol stored above the prep table and above customer food.” [2]
The inspector also observed several containers of oil and a container of rice stored on the floor in the dry storage area. [3]
Showing 2 of 2 findings
At time of inspection, observed a bottle of Tylenol stored above the prep table and above customer food. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Bottle of Tylenol was relocated to the employee designated area.
Code .07(6)(o)
At time of inspection, observed a bottle of Tylenol stored above the prep table and above customer food. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Bottle of Tylenol was relocated to the employee designated area.Official report · Item 8-2B ↗
Observed several containers of oil and a container of rice stored on the floor in the dry storage area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was removed from the floor.
Code .04(4)(q)
Observed several containers of oil and a container of rice stored on the floor in the dry storage area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was removed from the floor.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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