DO RE MI KARAOKE

5 findings recorded on Sep 3, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed that the one employee that was currently working in the kitchen did not have a verifiable manner to show that she was informed of her responsibilities to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The employee was allowed to sign an employee health agreement.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Observed that the one employee that was currently working in the kitchen did not have a verifiable manner to show that she was informed of her responsibilities to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The employee was allowed to sign an employee health agreement.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed butane lighters stored directly on top of food under the prep table.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighters were relocated so that they were not stored above food or above any single use items.//

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed butane lighters stored directly on top of food under the prep table.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighters were relocated so that they were not stored above food or above any single use items.//

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed employee medicines stored over customer food in the the refrigerator close to the handwashing sink.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The employee medicines were moved to the bottom away from any food…

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(o)

   Observed employee medicines stored over customer food in the the refrigerator close to the handwashing sink.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The employee medicines were moved to the bottom away from any food in the refrigerator.//

   Official report · Item 8-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.