DO RE MI KARAOKE receives B in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Observed that the one employee that was currently working in the kitchen did not have a verifiable manner to show that she was informed of her responsibilities to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The employee was allowed to sign an employee health agreement.//

   Inspector’s full note +

   Code .03(2)(o)

   Observed that the one employee that was currently working in the kitchen did not have a verifiable manner to show that she was informed of her responsibilities to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The employee was allowed to sign an employee health agreement.//

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed butane lighters stored directly on top of food under the prep table.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighters were relocated so that they were not stored above food or above any single use items.//

   Inspector’s full note +

   Code .07(6)(c)

   Observed butane lighters stored directly on top of food under the prep table.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighters were relocated so that they were not stored above food or above any single use items.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Toxic substance storage and use

   Item 8-2B ↗

   Observed employee medicines stored over customer food in the the refrigerator close to the handwashing sink.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The employee medicines were moved to the bottom away from any food…

   Inspector’s full note +

   Code .07(6)(o)

   Observed employee medicines stored over customer food in the the refrigerator close to the handwashing sink.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The employee medicines were moved to the bottom away from any food in the refrigerator.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
4. 04

   Food labeling and containers

   Item 10D ↗

   Observed multiple containers of food ( chicken sauce, cashews, wasabi peas, pecans, dry fish and macadamia nuts) that did not have a label that stated the common food name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: The person in charge labeled the containers of food with the common food names.//

   Inspector’s full note +

   Code .04(4)(d)

   Observed multiple containers of food ( chicken sauce, cashews, wasabi peas, pecans, dry fish and macadamia nuts) that did not have a label that stated the common food name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: The person in charge labeled the containers of food with the common food names.//

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
5. 05

   Ventilation and lighting

   Item 17D ↗

   Observed employee clothing stored above customer food on the rack next to the doorway.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge moved the employee belongings in a designated space that is not above food or single use items.//

   Inspector’s full note +

   Code .07(4)(b)

   Observed employee clothing stored above customer food on the rack next to the doorway.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge moved the employee belongings in a designated space that is not above food or single use items.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.