CROSSING BRIDGE RICE NOODLE

5 findings recorded on Jul 30, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed an employee chewing food inside the kitchen. Observed an employee drink stored in an unapproved container (reusable cup) on top of a prep table. Observed an open Cola can stored inside a cooler above facility food.//**SECOND REPEATED CONSECUTIVE VIOLATION.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed an employee chewing food inside the kitchen. Observed an employee drink stored in an unapproved container (reusable cup) on top of a prep table. Observed an open Cola can stored inside a cooler above facility food.//**SECOND REPEATED CONSECUTIVE VIOLATION.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded. The other employee stopped eating.//

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Observed time temperature control for safety foods (TCS) holding temperatures above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed time temperature control for safety foods (TCS) holding temperatures above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Facility does not have an allergen notification declaring the most common allergens that are used as ingredients in the kitchen.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The allergen notification was handwritten and posted in public view.//

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Facility does not have an allergen notification declaring the most common allergens that are used as ingredients in the kitchen.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The allergen notification was handwritten and posted in public view.//

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.