CROSSING BRIDGE RICE NOODLE received a B, scoring 80 out of 100, in a Gwinnett County food-service inspection on Jul 30, 2026. The official report lists five findings. [1]
The report states: “&2Observed an employee chewing food inside the kitchen.” [2]
The inspector also observed time temperature control for safety foods (TCS) holding temperatures above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [3]
The report states: “Facility does not have an allergen notification declaring the most common allergens that are used as ingredients in the kitchen.// 1.” [4]
Showing 5 of 5 findings
&2Observed an employee chewing food inside the kitchen. Observed an employee drink stored in an unapproved container (reusable cup) on top of a prep table. Observed an open Cola can stored inside a cooler above facility food.//**SECOND REPEATED CONSECUTIVE VIOLATION.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use…
Code .03(5)(k)1
&2Observed an employee chewing food inside the kitchen. Observed an employee drink stored in an unapproved container (reusable cup) on top of a prep table. Observed an open Cola can stored inside a cooler above facility food.//**SECOND REPEATED CONSECUTIVE VIOLATION.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded. The other employee stopped eating.//Official report · Item 2-2B ↗
Observed time temperature control for safety foods (TCS) holding temperatures above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//
Code .04(6)(f)
Observed time temperature control for safety foods (TCS) holding temperatures above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//Official report · Item 6-1A ↗
Facility does not have an allergen notification declaring the most common allergens that are used as ingredients in the kitchen.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The allergen notification was handwritten and posted in public view.//
Code .04(7)(d)
Facility does not have an allergen notification declaring the most common allergens that are used as ingredients in the kitchen.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The allergen notification was handwritten and posted in public view.//Official report · Item 10D ↗
1,2,4Observed clean containers (metal and plastic) that were stacked will still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were placed in the 3-compartment sink to be rewashed, rinsed, sanitized, and allowed to air dry.
Code .05(10)(e)
1,2,4Observed clean containers (metal and plastic) that were stacked will still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were placed in the 3-compartment sink to be rewashed, rinsed, sanitized, and allowed to air dry.Official report · Item 14B ↗
Observed a prep cooler holding temperatures above 41F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: PIC stated that the facility will no longer use the prep cooler to store TCS food items.//
Code .05(6)(a)
Observed a prep cooler holding temperatures above 41F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: PIC stated that the facility will no longer use the prep cooler to store TCS food items.//Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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