TOUCH DOWN WINGS

3 findings recorded on Aug 27, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   A soiled food container being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Container removed. //

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   A soiled food container being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Container removed. //

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 13A ↗

   Required permits and notices

   Most recent inspection report not on display. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's report displayed upon exit. //

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Most recent inspection report not on display. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's report displayed upon exit. //

   Official report · Item 13A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Employee food stored above customer food in the walk-in cooler and reach in freezers. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area. //

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Employee food stored above customer food in the walk-in cooler and reach in freezers. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area. //

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.