TOUCH DOWN WINGS received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]
The report states: “A soiled food container being stored in the handwashing sink.” [2]
The report states: “Most recent inspection report not on display.” [3]
The report states: “Employee food stored above customer food in the walk-in cooler and reach in freezers.” [4]
37 points higher than the previous inspection in our records: 55/100 on Aug 18, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
A soiled food container being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Container removed. //
Code .06(2)(o)
A soiled food container being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Container removed. //Official report · Item 2-2D ↗
Most recent inspection report not on display. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's report displayed upon exit. //
Code .02(1)(d)
Most recent inspection report not on display. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's report displayed upon exit. //Official report · Item 13A ↗
Employee food stored above customer food in the walk-in cooler and reach in freezers. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area. //
Code .07(4)(b)
Employee food stored above customer food in the walk-in cooler and reach in freezers. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area. //Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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