CAPTAIN D'S SEAFOOD RESTAURANT #3874

3 findings recorded on Sep 10, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed drink nozzles with an accumulation of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (Person in Charge) washed and sanitized the drink nozzles

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed drink nozzles with an accumulation of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (Person in Charge) washed and sanitized the drink nozzles

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized dishes and stored them in a way that allows them to properly air dry.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized dishes and stored them in a way that allows them to properly air dry.

   Official report · Item 14B ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Observed shelving in the kitchen prep area under the hot holding units with an accumulation of rust. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(i)

   Observed shelving in the kitchen prep area under the hot holding units with an accumulation of rust. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.