CAPTAIN D'S SEAFOOD RESTAURANT #3874 received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Sep 10, 2026. The official report lists three findings. [1]
The inspector observed drink nozzles with an accumulation of a black mold-like substance. [2]
The report states: “1,2,4Observed multiple clean dishes stacked wet on the dish storage rack.” [3]
A separate finding described shelving in the kitchen prep area under the hot holding units with an accumulation of rust. [4]
20 points higher than the previous inspection in our records: 72/100 on Aug 31, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed drink nozzles with an accumulation of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (Person in Charge) washed and sanitized the drink nozzles
Code .05(7)(a)1
Observed drink nozzles with an accumulation of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (Person in Charge) washed and sanitized the drink nozzlesOfficial report · Item 4-2B ↗
1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized dishes and stored them in a way that allows them to properly air dry.
Code .05(10)(e)
1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized dishes and stored them in a way that allows them to properly air dry.Official report · Item 14B ↗
Observed shelving in the kitchen prep area under the hot holding units with an accumulation of rust. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)
Code .05(1)(i)
Observed shelving in the kitchen prep area under the hot holding units with an accumulation of rust. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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