WENDYS OLD FASHIONED HAMBURGERS

3 findings recorded on Jun 16, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Chocolate frosty at 44F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Frosty discarded. //

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Chocolate frosty at 44F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Frosty discarded. //

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Hot food holding below 135F, see temperature chart. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded. //

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Hot food holding below 135F, see temperature chart. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded. //

   Official report · Item 6-1B ↗

   Correction status not recorded

3. Inspector observationItem 13A ↗

   Required permits and notices

   Most recent health inspection report not posted in the dining room and the drive thru window. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and…

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Most recent health inspection report not posted in the dining room and the drive thru window. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Most recent health score posted. //

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.