99/100Grade A
Duluth · Health score & inspection history
E.M. BOP
2442 Pleasant Hill Rd Suite 2 Duluth, GA 30096
Latest available inspection
Gwinnett County88/100Grade B
3 points lower than 91/100 on Jul 17, 2026.
What the inspector found
All 4 findings ↗4 findings recorded on Sep 30, 2026.
Inspector observationItem 2-2B ↗
Eating, drinking and tobacco use
&2Employee drinks in unapproved containers (reusable cups without lid/straw) stored on prep surfaces. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink removed. //
Inspector’s full note
Inspection item: Inspection item 2-2B
Code .03(5)(k)1
&2Employee drinks in unapproved containers (reusable cups without lid/straw) stored on prep surfaces. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink removed. //
Official report · Item 2-2B ↗Correction status not recorded
Inspector observationItem 4-2A ↗
Food protection
Multiple foods stored in coolers uncovered. // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Covers were placed onto all foods. //
Inspector’s full note
Inspection item: Inspection item 4-2A
Code .04(4)(c)1(iv)
Multiple foods stored in coolers uncovered. // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Covers were placed onto all foods. //
Official report · Item 4-2A ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Interior of ice machine with a mold-like accumulation. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Ice machine cleaned and sanitized. //
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Interior of ice machine with a mold-like accumulation. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Ice machine cleaned and sanitized. //
Official report · Item 4-2B ↗Correction status not recorded
Read 1 more finding
Inspector observationItem 14A ↗
Utensil storage
Multiple containers of sauces and spices with bowls without handles as scooping utensils, others with utensils with handles stored submerged in the foods between uses. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment…
Inspector’s full note
Inspection item: Inspection item 14A
Code .04(4)(k)
Multiple containers of sauces and spices with bowls without handles as scooping utensils, others with utensils with handles stored submerged in the foods between uses. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Bowls and handles removed from containers. //
Official report · Item 14A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 1D88FD17-2ABC-4D0E-A574-229BBFB3F7FF within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·