E.M. BOP received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 17, 2026. The official report lists four findings. [1]
The report states: “Interior of ice machine with significant build up of mold like growth.” [2]
The report states: “In use utensils stored in standing water of 80 degF at rear stove.” [3]
The report states: “Employee foods stored above customer foods in rear walk in cooler and in glass reach in cooler.” [4]
A newer inspection in our records, dated Sep 30, 2026, lists 88 out of 100, grade B. The findings above belong to the Jul 17, 2026 inspection. [5]
Showing 4 of 4 findings
Interior of ice machine with significant build up of mold like growth. Ensure interior of unit is cleaned and sanitized by 7/27/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Interior of ice machine with significant build up of mold like growth. Ensure interior of unit is cleaned and sanitized by 7/27/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
In use utensils stored in standing water of 80 degF at rear stove. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush…
Code .04(4)(k)
In use utensils stored in standing water of 80 degF at rear stove. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: PIC discarded standing water and placed the utensils in 3 comp sink to clean and sanitize.Official report · Item 14A ↗
Employee foods stored above customer foods in rear walk in cooler and in glass reach in cooler. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC relocated employee foods to designated location.
Code .07(4)(b)
Employee foods stored above customer foods in rear walk in cooler and in glass reach in cooler. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC relocated employee foods to designated location.Official report · Item 17D ↗
Rear door propped open at start of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Rear door was closed when addressed.
Code .07(2)(m)
Rear door propped open at start of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Rear door was closed when addressed.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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