SORIMMARA

5 findings recorded on Jun 17, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   Facility does not employ a certified food safety manager. Previous CFSM on record no longer employed here. // A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(a)

   Facility does not employ a certified food safety manager. Previous CFSM on record no longer employed here. // A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Purple ethanol in Nestle container not labeled. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Nesle label removed and container labeled "ethanol". //

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(b)

   Purple ethanol in Nestle container not labeled. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Nesle label removed and container labeled "ethanol". //

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Multiple food items removed from the original container not labeled (e.g., chili powder, sugar, ice powder, sorim, tinsly, soy sauce, sweet and sour sauce, etc.). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled. //

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Multiple food items removed from the original container not labeled (e.g., chili powder, sugar, ice powder, sorim, tinsly, soy sauce, sweet and sour sauce, etc.). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled. //

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.