SORIMMARA received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jun 17, 2026. The official report lists five findings. [1]
The report states: “Facility does not employ a certified food safety manager.” [2]
The report states: “Purple ethanol in Nestle container not labeled.” [3]
The report states: “Multiple food items removed from the original container not labeled (e.g., chili powder, sugar, ice powder, sorim, tinsly, soy sauce, sweet and sour sauce, etc.).” [4]
Showing 5 of 5 findings
Facility does not employ a certified food safety manager. Previous CFSM on record no longer employed here. // A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Code .03(3)(a)
Facility does not employ a certified food safety manager. Previous CFSM on record no longer employed here. // A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)Official report · Item 1-2B ↗
Purple ethanol in Nestle container not labeled. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Nesle label removed and container labeled "ethanol". //
Code .07(6)(b)
Purple ethanol in Nestle container not labeled. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Nesle label removed and container labeled "ethanol". //Official report · Item 8-2B ↗
Multiple food items removed from the original container not labeled (e.g., chili powder, sugar, ice powder, sorim, tinsly, soy sauce, sweet and sour sauce, etc.). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled. //
Code .04(4)(d)
Multiple food items removed from the original container not labeled (e.g., chili powder, sugar, ice powder, sorim, tinsly, soy sauce, sweet and sour sauce, etc.). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled. //Official report · Item 10D ↗
Employee dispensing ice wearing bracelets. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets. //
Code .03(5)(h)
Employee dispensing ice wearing bracelets. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets. //Official report · Item 12B ↗
Employee dispensing ice with long fingernails. // Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Employee stopped dispensing ice. //
Code .03(5)(f)
Employee dispensing ice with long fingernails. // Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Employee stopped dispensing ice. //Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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