SIMFULL

3 findings recorded on Jun 29, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed several time/temperature control for safety foods cold holding above 41F (see temp log) in a prep cooler in the front of the kitchen. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed several time/temperature control for safety foods cold holding above 41F (see temp log) in a prep cooler in the front of the kitchen. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed several single use peeled garlic containers being re-used to store foods. Observed a single use mayonnaise container being used to store soy sauce. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 7/9/26.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed several single use peeled garlic containers being re-used to store foods. Observed a single use mayonnaise container being used to store soy sauce. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 7/9/26.

   Official report · Item 14C ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed several metal food pans stacked clean that still had stickers/labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels removed and pans moved to warewashing.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed several metal food pans stacked clean that still had stickers/labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels removed and pans moved to warewashing.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.