SIMFULL received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Jun 29, 2026. The official report lists three findings. [1]
The inspector observed several time/temperature control for safety foods cold holding above 41F (see temp log) in a prep cooler in the front of the kitchen. [2]
The inspector also observed several single use peeled garlic containers being re-used to store foods. [3]
A separate finding described several metal food pans stacked clean that still had stickers/labels. [4]
Showing 3 of 3 findings
Observed several time/temperature control for safety foods cold holding above 41F (see temp log) in a prep cooler in the front of the kitchen. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
Code .04(6)(f)
Observed several time/temperature control for safety foods cold holding above 41F (see temp log) in a prep cooler in the front of the kitchen. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.Official report · Item 6-1A ↗
Observed several single use peeled garlic containers being re-used to store foods. Observed a single use mayonnaise container being used to store soy sauce. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 7/9/26.
Code .05(6)(r)
Observed several single use peeled garlic containers being re-used to store foods. Observed a single use mayonnaise container being used to store soy sauce. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 7/9/26.Official report · Item 14C ↗
Observed several metal food pans stacked clean that still had stickers/labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels removed and pans moved to warewashing.
Code .05(7)(a)2,3
Observed several metal food pans stacked clean that still had stickers/labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels removed and pans moved to warewashing.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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