SUBWAY

4 findings recorded on Jun 24, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   A CFSM certificate was not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: Correct by 7/2/26.

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(c)

   A CFSM certificate was not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: Correct by 7/2/26.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2A ↗

   Employee health reporting

   PIC could not demonstrate in a verifiable manner that employees have been informed of their responsibility to report to the PIC information about their health. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Agreement form for employee on-site signed at the time of inspection.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   PIC could not demonstrate in a verifiable manner that employees have been informed of their responsibility to report to the PIC information about their health. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Agreement form for employee on-site signed at the time of inspection.

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person-in-charge (PIC) could not state the symptoms and diseases that need to be reported to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC made aware that jaundice and the 6 diseases must be reported to the health department. PIC…

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   Person-in-charge (PIC) could not state the symptoms and diseases that need to be reported to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC made aware that jaundice and the 6 diseases must be reported to the health department. PIC provided with the Employee Health Policy requirements.

   Official report · Item 2-2A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.