SUBWAY received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]
The report states: “A CFSM certificate was not posted in public view.” [2]
The report states: “PIC could not demonstrate in a verifiable manner that employees have been informed of their responsibility to report to the PIC information about their health.” [3]
The report states: “The facility did not have bleach as required by their vomit/diarrhea clean-up procedures.” [4]
Showing 4 of 4 findings
A CFSM certificate was not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: Correct by 7/2/26.
Code .03(3)(c)
A CFSM certificate was not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: Correct by 7/2/26.Official report · Item 1-2B ↗
PIC could not demonstrate in a verifiable manner that employees have been informed of their responsibility to report to the PIC information about their health. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Agreement form for employee on-site signed at the time of inspection.
Code .03(2)(o)
PIC could not demonstrate in a verifiable manner that employees have been informed of their responsibility to report to the PIC information about their health. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Agreement form for employee on-site signed at the time of inspection.Official report · Item 2-2A ↗
Person-in-charge (PIC) could not state the symptoms and diseases that need to be reported to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC made aware that jaundice and the 6 diseases must be reported to the health department. PIC…
Code .03(1)(c)2,3,17
Person-in-charge (PIC) could not state the symptoms and diseases that need to be reported to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC made aware that jaundice and the 6 diseases must be reported to the health department. PIC provided with the Employee Health Policy requirements.Official report · Item 2-2A ↗
The facility did not have bleach as required by their vomit/diarrhea clean-up procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Correct by 7/2/26.
Code .03(6)
The facility did not have bleach as required by their vomit/diarrhea clean-up procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Correct by 7/2/26.Official report · Item 2-2E ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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