Sri Thai Thai Kitchen and Sushi Bar

2 findings recorded on Jun 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed buildup on the interior flap of the ice machine. COS- ice machine was cleaned and PIC was told that ice machine shall be cleaned regularly to prevent buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed buildup on the interior flap of the ice machine. COS- ice machine was cleaned and PIC was told that ice machine shall be cleaned regularly to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed a few sauces in squeeze bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed a few sauces in squeeze bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 06/12/2026

   Official report · Item 10D ↗

   Marked corrected on site

   Correct by Jun 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.