Sri Thai Thai Kitchen and Sushi Bar received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists two findings. [1]
The inspector observed buildup on the interior flap of the ice machine. The note records an on-site correction: “- ice machine was cleaned and PIC was told that ice machine shall be cleaned regularly to prevent buildup.” [2]
The inspector also observed a few sauces in squeeze bottles not labeled with the common name at the time of the inspection. The note records an on-site correction: “- bottles were labeled.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed buildup on the interior flap of the ice machine. COS- ice machine was cleaned and PIC was told that ice machine shall be cleaned regularly to prevent buildup.
Code 511-6-1.05(7)(b)
Observed buildup on the interior flap of the ice machine. COS- ice machine was cleaned and PIC was told that ice machine shall be cleaned regularly to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed a few sauces in squeeze bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled.
Code 511-6-1.04(4)(d)
Observed a few sauces in squeeze bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 06/12/2026Official report · Item 10D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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