C & S Seafood and Oyster Bar

1 finding recorded on Jun 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed raw oysters and raw shrimp on the ice display in main kitchen cold holding above 41F. CA: TCS Foods cold holding shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed raw oysters and raw shrimp on the ice display in main kitchen cold holding above 41F. CA: TCS Foods cold holding shall be maintained at 41F or below. COS: Foods are quickly cooled down to 41F before putting it out on display due to preparation time. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.