Koi Kaiten Sushi Bar

4 findings recorded on Jun 11, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy buildup of black mold-like substance on the soda dispenser nozzles. COS: PIC removed all nozzles, cleaned and sanitized them, and will ensure they are cleaned and maintained on a regular schedule to prevent future buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy buildup of black mold-like substance on the soda dispenser nozzles. COS: PIC removed all nozzles, cleaned and sanitized them, and will ensure they are cleaned and maintained on a regular schedule to prevent future buildup. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed food items removed from their original containers and not properly labeled, including sugar, tempura powder, mirin, spicy mayo, eel sauce, oil, and vinegar. CA: PIC will label the containers and will ensure all food items not stored in their original packaging are clearly identified. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed food items removed from their original containers and not properly labeled, including sugar, tempura powder, mirin, spicy mayo, eel sauce, oil, and vinegar. CA: PIC will label the containers and will ensure all food items not stored in their original packaging are clearly identified. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 06/12/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Jun 12, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed expired inspection report from 2024 posted near the entrance. COS: PIC removed the expired inspection report and replace it with the most recent version.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed expired inspection report from 2024 posted near the entrance. COS: PIC removed the expired inspection report and replace it with the most recent version. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.