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Koi Kaiten Sushi Bar receives A in Fulton County health inspection

Inspected

4180 OLD MILTON PKWY STE 1I ALPHARETTA, GA 30022

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Koi Kaiten Sushi Bar received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 11, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed heavy buildup of black mold-like substance on the soda dispenser nozzles. The note records an on-site correction: “PIC removed all nozzles, cleaned and sanitized them, and will ensure they are cleaned and maintained on a regular schedule to prevent future buildup.” [2]

The inspector also observed food items removed from their original containers and not properly labeled, including sugar, tempura powder, mirin, spicy mayo, eel sauce, oil, and vinegar. [3]

A separate finding described expired inspection report from 2024 posted near the entrance. The note records an on-site correction: “PIC removed the expired inspection report and replace it with the most recent version.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed heavy buildup of black mold-like substance on the soda dispenser nozzles. COS: PIC removed all nozzles, cleaned and sanitized them, and will ensure they are cleaned and maintained on a regular schedule to prevent future buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed heavy buildup of black mold-like substance on the soda dispenser nozzles. COS: PIC removed all nozzles, cleaned and sanitized them, and will ensure they are cleaned and maintained on a regular schedule to prevent future buildup. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed food items removed from their original containers and not properly labeled, including sugar, tempura powder, mirin, spicy mayo, eel sauce, oil, and vinegar. CA: PIC will label the containers and will ensure all food items not stored in their original packaging are clearly identified. d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed food items removed from their original containers and not properly labeled, including sugar, tempura powder, mirin, spicy mayo, eel sauce, oil, and vinegar. CA: PIC will label the containers and will ensure all food items not stored in their original packaging are clearly identified. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 06/12/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed expired inspection report from 2024 posted near the entrance. COS: PIC removed the expired inspection report and replace it with the most recent version.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed expired inspection report from 2024 posted near the entrance. COS: PIC removed the expired inspection report and replace it with the most recent version. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed heavy accumulation of food residue and grease on the floors beneath the stove, fryer, and shelving in the walk-in cooler. CA: PIC will thoroughly clean the affected areas and maintain the floors in a clean condition to prevent further buildup. a) Floors, Walls, and Ceilings, Cleanability.
    Inspector’s full note
    Observed heavy accumulation of food residue and grease on the floors beneath the stove, fryer, and shelving in the walk-in cooler. CA: PIC will thoroughly clean the affected areas and maintain the floors in a clean condition to prevent further buildup. a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. Correct By: 06/22/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535145
Facility ID
9492410
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked