Salata Salad Kitchen

4 findings recorded on Aug 7, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed failure to provide in a verifiable manner, Employee Reporting Agreements. PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed failure to provide in a verifiable manner, Employee Reporting Agreements. PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. CA- I emailed a copy of the health policy to the PIC and they are required to go over it with all employees. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 08/07/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Aug 7, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the can opener blade stored as clean with old buildup on the blade. COS- can opener was taken to the 3 compartment sink and washed, rinsed and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the can opener blade stored as clean with old buildup on the blade. COS- can opener was taken to the 3 compartment sink and washed, rinsed and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed an in use sanitizer bucket not at the proper concentration at the time of the inspection. COS- sanitizer bucket was remade to 200ppm.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed an in use sanitizer bucket not at the proper concentration at the time of the inspection. COS- sanitizer bucket was remade to 200ppm. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.