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Salata Salad Kitchen receives B in Fulton County health inspection

Inspected

650 PONCE DE LEON AVE STE 680 A ATLANTA, GA 30308

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Salata Salad Kitchen received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 7, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed failure to provide in a verifiable manner, Employee Reporting Agreements. [2]

The inspector also observed the can opener blade stored as clean with old buildup on the blade. The note records an on-site correction: “- can opener was taken to the 3 compartment sink and washed, rinsed and sanitized.” [3]

A separate finding described an in use sanitizer bucket not at the proper concentration at the time of the inspection. The note records an on-site correction: “- sanitizer bucket was remade to 200ppm.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Employee health reporting

    Item 2-2A
    Observed failure to provide in a verifiable manner, Employee Reporting Agreements. PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed failure to provide in a verifiable manner, Employee Reporting Agreements. PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. CA- I emailed a copy of the health policy to the PIC and they are required to go over it with all employees. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 08/07/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed the can opener blade stored as clean with old buildup on the blade. COS- can opener was taken to the 3 compartment sink and washed, rinsed and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the can opener blade stored as clean with old buildup on the blade. COS- can opener was taken to the 3 compartment sink and washed, rinsed and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Wiping cloth use and storage

    Item 12C
    Observed an in use sanitizer bucket not at the proper concentration at the time of the inspection. COS- sanitizer bucket was remade to 200ppm.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed an in use sanitizer bucket not at the proper concentration at the time of the inspection. COS- sanitizer bucket was remade to 200ppm. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed debris inside the reach in freezer in the main kitchen. CA- coolers shall be cleaned and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris inside the reach in freezer in the main kitchen. CA- coolers shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 08/09/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545706
Facility ID
9490390
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked