Extreme Teriyaki Grill Express

3 findings recorded on Jul 16, 2026.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark ready to eat food items in the walk in cooler (lettuce, tomatoes, shrimp). 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark ready to eat food items in the walk in cooler (lettuce, tomatoes, shrimp). 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark foods prepped in house and kept in facility for longer than 24 hours. Repeat Violation. Correct By: 07/26/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 26, 2026

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed failure to label food items in the walk in cooler in their unoriginal containers with common name of food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed failure to label food items in the walk in cooler in their unoriginal containers with common name of food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC advised to label food items with common name. Repeat Violation. Correct By: 07/26/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Jul 26, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed failure to have adequate lighting intensity inside walk in cooler. Observed a dim light.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(f)

   Observed failure to have adequate lighting intensity inside walk in cooler. Observed a dim light. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; PIC advised to put a brighter bulb inside walk in cooler. New Violation. Correct By: 07/26/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Jul 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.