Extreme Teriyaki Grill Express received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]
The inspector observed failure to date mark ready to eat food items in the walk in cooler (lettuce, tomatoes, shrimp). [2]
The inspector also observed failure to label food items in the walk in cooler in their unoriginal containers with common name of food. [3]
A separate finding described failure to have adequate lighting intensity inside walk in cooler. [4]
Two findings are marked as repeat violations. [5]
Showing 3 of 3 findings
Observed failure to date mark ready to eat food items in the walk in cooler (lettuce, tomatoes, shrimp). 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
Code 511-6-1.04(6)(g)
Observed failure to date mark ready to eat food items in the walk in cooler (lettuce, tomatoes, shrimp). 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark foods prepped in house and kept in facility for longer than 24 hours. Repeat Violation. Correct By: 07/26/2026Official report · Item 6-2 ↗
Correct by
Observed failure to label food items in the walk in cooler in their unoriginal containers with common name of food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed failure to label food items in the walk in cooler in their unoriginal containers with common name of food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC advised to label food items with common name. Repeat Violation. Correct By: 07/26/2026Official report · Item 10D ↗
Correct by
Observed failure to have adequate lighting intensity inside walk in cooler. Observed a dim light.
Code 511-6-1.07(3)(f)
Observed failure to have adequate lighting intensity inside walk in cooler. Observed a dim light. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; PIC advised to put a brighter bulb inside walk in cooler. New Violation. Correct By: 07/26/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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