Fado Irish Pub- Extended Bar

2 findings recorded on Jun 15, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed lack of hot water at hand washing. CA adviced PIC to put in a maintenance order. handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(c)

   Observed lack of hot water at hand washing. CA adviced PIC to put in a maintenance order. handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. P New Violation. Correct By: 06/25/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Jun 25, 2026

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishwasher with lack of sanitizer. CA advised PIC to put in a maintenance order.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(o)

   Observed dishwasher with lack of sanitizer. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.