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Fado Irish Pub- Extended Bar scores 90; inspectors cite handwashing issues

Inspected

273 BUCKHEAD AVE ATLANTA, GA 30305

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Fado Irish Pub- Extended Bar received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed lack of hot water at hand washing. [2]

The inspector also observed dishwasher with lack of sanitizer. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed lack of hot water at hand washing. CA adviced PIC to put in a maintenance order. handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed lack of hot water at hand washing. CA adviced PIC to put in a maintenance order. handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. P New Violation. Correct By: 06/25/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher with lack of sanitizer. CA advised PIC to put in a maintenance order.
    Inspector’s full note

    Code 511-6-1.05(6)(o)

    Observed dishwasher with lack of sanitizer. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535671
Facility ID
9488651
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked