La Parranda Mexican Bar & Grill

2 findings recorded on Aug 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed raw chicken and raw shelled eggs stored above and next to fish and ready to eat (RTE) foods in the reach-in cooler. COS: PIC rearranged the cooler z) Miscellaneous Sources of Contamination.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(z)

   Observed raw chicken and raw shelled eggs stored above and next to fish and ready to eat (RTE) foods in the reach-in cooler. COS: PIC rearranged the cooler z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Repeat violationItem 15B ↗

   Warewashing facilities and test strips

   Observed no test strips for chlorine sanitizer. ) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no test strips for chlorine sanitizer. ) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. CA: Advised PIC to obtain chlorine test strips. Repeat Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.