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La Parranda Mexican Bar & Grill scores 95; inspectors cite food storage issues

Inspected

1085 HOLCOMB BRIDGE RD ROSWELL, GA 30076

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La Parranda Mexican Bar & Grill received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 7, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed raw chicken and raw shelled eggs stored above and next to fish and ready to eat (RTE) foods in the reach-in cooler. The note records an on-site correction: “PIC rearranged the cooler z) Miscellaneous Sources of Contamination.” [2]

The inspector also observed no test strips for chlorine sanitizer. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed raw chicken and raw shelled eggs stored above and next to fish and ready to eat (RTE) foods in the reach-in cooler. COS: PIC rearranged the cooler z) Miscellaneous Sources of Contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(z)

    Observed raw chicken and raw shelled eggs stored above and next to fish and ready to eat (RTE) foods in the reach-in cooler. COS: PIC rearranged the cooler z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  2. Warewashing facilities and test strips

    Item 15B
    Observed no test strips for chlorine sanitizer. ) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips for chlorine sanitizer. ) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. CA: Advised PIC to obtain chlorine test strips. Repeat Violation.
    Official report · Item 15B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545711
Facility ID
9487834
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked