Dragon Teriyaki Express

2 findings recorded on Aug 13, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark ready to eat food items with date they were prepped or discard date. Observed multiple containers of food in the walk in cooler (cut onions, cut peppers, rice) with no date marking.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark ready to eat food items with date they were prepped or discard date. Observed multiple containers of food in the walk in cooler (cut onions, cut peppers, rice) with no date marking. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with date they were prepared. Repeat Violation. Correct By: 08/23/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Aug 23, 2026

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed failure to properly store chemical solutions so that they do not contaminate equipment. Observed multiple chemical bottles stored on the side of front buffet area handwashing sink.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed failure to properly store chemical solutions so that they do not contaminate equipment. Observed multiple chemical bottles stored on the side of front buffet area handwashing sink. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: PIC moved bottles from side of handwashing sink. Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.