Dragon Teriyaki Express received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
The inspector observed failure to date mark ready to eat food items with date they were prepped or discard date. [2]
The inspector also observed failure to properly store chemical solutions so that they do not contaminate equipment. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed failure to date mark ready to eat food items with date they were prepped or discard date. Observed multiple containers of food in the walk in cooler (cut onions, cut peppers, rice) with no date marking.
Code 511-6-1.04(6)(g)
Observed failure to date mark ready to eat food items with date they were prepped or discard date. Observed multiple containers of food in the walk in cooler (cut onions, cut peppers, rice) with no date marking. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with date they were prepared. Repeat Violation. Correct By: 08/23/2026Official report · Item 6-2 ↗
Correct by
Observed failure to properly store chemical solutions so that they do not contaminate equipment. Observed multiple chemical bottles stored on the side of front buffet area handwashing sink.
Code 511-6-1.07(6)(c)
Observed failure to properly store chemical solutions so that they do not contaminate equipment. Observed multiple chemical bottles stored on the side of front buffet area handwashing sink. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: PIC moved bottles from side of handwashing sink. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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