Velvet Taco

2 findings recorded on Jul 8, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed multiple dishes stored clean with food debris still on them. COS: PIC instructed employee to rewash dishes.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed multiple dishes stored clean with food debris still on them. COS: PIC instructed employee to rewash dishes. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation. Correct By: 07/09/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Jul 9, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed dishes stacked together while wet near dish washing area. CA: Advised PIC to allow dishes to air dry before stacking together.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed dishes stacked together while wet near dish washing area. CA: Advised PIC to allow dishes to air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.