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Velvet Taco receives A in Fulton County health inspection

Inspected

77 WEST PACES FERRY ROAD STE 35 ATLANTA, GA 30305

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Velvet Taco received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 8, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple dishes stored clean with food debris still on them. The note records an on-site correction: “PIC instructed employee to rewash dishes.” [2]

The inspector also observed dishes stacked together while wet near dish washing area. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed multiple dishes stored clean with food debris still on them. COS: PIC instructed employee to rewash dishes.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed multiple dishes stored clean with food debris still on them. COS: PIC instructed employee to rewash dishes. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation. Correct By: 07/09/2026
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed dishes stacked together while wet near dish washing area. CA: Advised PIC to allow dishes to air dry before stacking together.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed dishes stacked together while wet near dish washing area. CA: Advised PIC to allow dishes to air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539383
Facility ID
9487671
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked