Oshi Poke Bowl & Sushi

5 findings recorded on Sep 2, 2026. 4 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed a damp wiping cloth stored on top of the prep-top cooler cutting board. COS: PIC moved the wiping cloth into the sanitizer bucket.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed a damp wiping cloth stored on top of the prep-top cooler cutting board. COS: PIC moved the wiping cloth into the sanitizer bucket. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the previous inspection report displayed instead of the most recent inspection score. COS: PIC removed the old inspection report and will replace it with the most current report.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed the previous inspection report displayed instead of the most recent inspection score. COS: PIC removed the old inspection report and will replace it with the most current report. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed rice scoop stored in cold water at the prep top cooler. COS: PIC removed and stored it in hot water.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed rice scoop stored in cold water at the prep top cooler. COS: PIC removed and stored it in hot water. 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.