Yummy Steak House

2 findings recorded on Jul 23, 2026. 1 marked corrected on site.

1. Repeat violationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   PIC unable to provide written procedure for vomit/fecal cleanup and is unable to provide a bloodborne pathogen spill kit. Advised PIC to have written procedures posted with appropriate materials to clean up fecal/vomit matter as well as purchase a bloodborne pathogen spill kit.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   PIC unable to provide written procedure for vomit/fecal cleanup and is unable to provide a bloodborne pathogen spill kit. Advised PIC to have written procedures posted with appropriate materials to clean up fecal/vomit matter as well as purchase a bloodborne pathogen spill kit. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Repeat Violation. Correct By: 08/02/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Aug 2, 2026

2. Repeat violationItem 17D ↗

   Ventilation and lighting

   Observed employee belongings on top of the food prep table in the main kitchen. PIC removed employee belongings away from food prep area and put in employee designated area.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee belongings on top of the food prep table in the main kitchen. PIC removed employee belongings away from food prep area and put in employee designated area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. Repeat Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.