Yummy Steak House received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists two findings. [1]
The report states: “PIC unable to provide written procedure for vomit/fecal cleanup and is unable to provide a bloodborne pathogen spill kit.” [2]
The inspector also observed an employee belongings on top of the food prep table in the main kitchen. [3]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
PIC unable to provide written procedure for vomit/fecal cleanup and is unable to provide a bloodborne pathogen spill kit. Advised PIC to have written procedures posted with appropriate materials to clean up fecal/vomit matter as well as purchase a bloodborne pathogen spill kit.
Code 511-6-1.03(6)
PIC unable to provide written procedure for vomit/fecal cleanup and is unable to provide a bloodborne pathogen spill kit. Advised PIC to have written procedures posted with appropriate materials to clean up fecal/vomit matter as well as purchase a bloodborne pathogen spill kit. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Repeat Violation. Correct By: 08/02/2026Official report · Item 2-2E ↗
Correct by
Observed employee belongings on top of the food prep table in the main kitchen. PIC removed employee belongings away from food prep area and put in employee designated area.
Code 511-6-1.07(4)(b)
Observed employee belongings on top of the food prep table in the main kitchen. PIC removed employee belongings away from food prep area and put in employee designated area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. Repeat Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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