100/100Grade A
Fulton County
Latest available
Mount vernon School- Ground Floor Coffee
510 MOUNT VERNON HWY NE ATLANTA, GA 30328
Atlanta · Health score & inspection history
Cafe Vendome
6400 BLUESTONE RD STE 110 ATLANTA, GA 30328
Latest available inspection
Fulton County75/100Grade C
13 points higher than 62/100 on Sep 3, 2026.
What the inspector found
All 5 findings ↗5 findings recorded on Sep 10, 2026. 1 marked corrected on site.
Repeat violationItem 1-2B ↗
Food protection manager
Facility could not provide valid proof of certified food protection manager. Food service establishments shall have in its employ a certified food safety manager at all times of operation.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Facility could not provide valid proof of certified food protection manager. Food service establishments shall have in its employ a certified food safety manager at all times of operation. CA: Obtain valid proof of certified food safety manager Repeat Violation. Correct By: 09/15/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Repeat violationItem 4-2A ↗
Food protection
Observed croissants and baguettes stored in the main kitchen without any covering. PIC discarded the food.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed croissants and baguettes stored in the main kitchen without any covering. PIC discarded the food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 09/15/2026
Official report · Item 4-2A ↗Correction status not recorded
Correct by
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed pink mold-like buildup inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Observed pink mold-like buildup inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: Advised PIC to clean ice machine. Repeat Violation. Correct By: 09/15/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Read 2 more findings
Repeat violationItem 6-1A ↗
Cold holding
Observed one reach in cooler in the front food service, and one reach in cooler of the main kitchen, not maintaining temperatures at or below 41F for TCS foods (FFS RIC: Whole milk 43, Reduced fat milk: 46) (MK RIC: Egg mix 45, French toast mix 44, Crepe mix 46). CA: PIC moved the items to another cooler.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Observed one reach in cooler in the front food service, and one reach in cooler of the main kitchen, not maintaining temperatures at or below 41F for TCS foods (FFS RIC: Whole milk 43, Reduced fat milk: 46) (MK RIC: Egg mix 45, French toast mix 44, Crepe mix 46). CA: PIC moved the items to another cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Repeat violationItem 13A ↗
Required permits and notices
Observed that the most recent inspection report was not posted in the lobby area of the café. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Observed that the most recent inspection report was not posted in the lobby area of the café. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to obtain and post the current inspection report. Repeat Violation.
Official report · Item 13A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 9484938 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·