Rising Roll Gourmet

2 findings recorded on Aug 24, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed ready to eat foods, chicken salad tuna salad, shredded cheese, and cut melon, stored/ cold held in the Walk-In cooler (in the main kitchen) and prep top cooler (at the front food service) at above 41F. COS: PIC discarded foods prepped from the day before and ice bath foods that were prepped today. ) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed ready to eat foods, chicken salad tuna salad, shredded cheese, and cut melon, stored/ cold held in the Walk-In cooler (in the main kitchen) and prep top cooler (at the front food service) at above 41F. COS: PIC discarded foods prepped from the day before and ice bath foods that were prepped today. ) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed walk-in cooler digital temperature reading below 40F on the outside while the ambient temperature (and the thermometer) reads 48F. Observed Walk-in cooler and front service cooler unable to cold hold at 41F or below.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed walk-in cooler digital temperature reading below 40F on the outside while the ambient temperature (and the thermometer) reads 48F. Observed Walk-in cooler and front service cooler unable to cold hold at 41F or below. CA: PIC will lower the temperature and will call for service. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. New Violation. Correct By: 08/24/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 24, 2026

Correction status comes from the dated report. Later changes may not be recorded here.