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Rising Roll Gourmet receives A in Fulton County health inspection

Inspected

11417 HAYNES BRIDGE RD ALPHARETTA, GA 30009

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Rising Roll Gourmet received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed ready to eat foods, chicken salad tuna salad, shredded cheese, and cut melon, stored/ cold held in the Walk-In cooler (in the main kitchen) and prep top cooler (at the front food service) at above 41F. The note records an on-site correction: “PIC discarded foods prepped from the day before and ice bath foods that were prepped today.” [2]

The inspector also observed walk-in cooler digital temperature reading below 40F on the outside while the ambient temperature (and the thermometer) reads 48F. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed ready to eat foods, chicken salad tuna salad, shredded cheese, and cut melon, stored/ cold held in the Walk-In cooler (in the main kitchen) and prep top cooler (at the front food service) at above 41F. COS: PIC discarded foods prepped from the day before and ice bath foods that were prepped today. ) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed ready to eat foods, chicken salad tuna salad, shredded cheese, and cut melon, stored/ cold held in the Walk-In cooler (in the main kitchen) and prep top cooler (at the front food service) at above 41F. COS: PIC discarded foods prepped from the day before and ice bath foods that were prepped today. ) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Facility maintenance and cleanliness

    Item 17C
    Observed walk-in cooler digital temperature reading below 40F on the outside while the ambient temperature (and the thermometer) reads 48F. Observed Walk-in cooler and front service cooler unable to cold hold at 41F or below.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walk-in cooler digital temperature reading below 40F on the outside while the ambient temperature (and the thermometer) reads 48F. Observed Walk-in cooler and front service cooler unable to cold hold at 41F or below. CA: PIC will lower the temperature and will call for service. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. New Violation. Correct By: 08/24/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548426
Facility ID
891011
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked