J.R. Crickets

4 findings recorded on Jul 27, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed that the chicken in the reach in cooler (closest to the back door) had a temperature of 46 degrees and the salmon and shrimp in the reach in cooler ( closest to the fryers) were at 54 and 51 degrees respectively.C/A Advised the manager to put these items on ice the unit is repaired. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed that the chicken in the reach in cooler (closest to the back door) had a temperature of 46 degrees and the salmon and shrimp in the reach in cooler ( closest to the fryers) were at 54 and 51 degrees respectively.C/A Advised the manager to put these items on ice the unit is repaired. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed that there were no sanitizer test strips for the ware washing sink. New Violation.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed that there were no sanitizer test strips for the ware washing sink. New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed that there was not sufficient lighting intensity in the men’s toilet room. New Violation.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(f)

   Observed that there was not sufficient lighting intensity in the men’s toilet room. New Violation.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.