Inspection summary
The inspector observed that the chicken in the reach in cooler (closest to the back door) had a temperature of 46 degrees and the salmon and shrimp in the reach in cooler ( closest to the fryers) were at 54 and 51 degrees respectively.C/A Advised the manager to put these items on ice the unit is repaired. [2]
The inspector also observed that there were no sanitizer test strips for the ware washing sink. [3]
A separate finding described that there was not sufficient lighting intensity in the men’s toilet room. [4]