Home Grown GA

2 findings recorded on Jul 27, 2026.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed a wiping on the kitchen floor. I advised the PIC to remove it from the floor and he did.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed a wiping on the kitchen floor. I advised the PIC to remove it from the floor and he did. The PIC shall wash, rinse and sanitize the wiping cloth. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 08/05/2026

   Official report · Item 12C ↗

   Correction status not recorded

   Correct by Aug 5, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed failure to store utensils at least 6 inches above the floor. I observed utensils on the bare kitchen floor.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed failure to store utensils at least 6 inches above the floor. I observed utensils on the bare kitchen floor. PIC shall remove them, wash, rinse and sanitize them. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. New Violation. Correct By: 08/06/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.