Wild Wing Cafe

2 findings recorded on Aug 3, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods with internal temps above 41F in the WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods with internal temps above 41F in the WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/06/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 6, 2026

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed TCS foods on a steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods for hot holding must be 135F or higher.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods on a steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods for hot holding must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above New Violation. Correct By: 08/06/2026

   Official report · Item 6-1B ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.