Inspection summary
The inspector observed TCS foods with internal temps above 41F in the WIC. [2]
The inspector also observed TCS foods on a steam table with internal temps below 135F. [3]
One finding is marked as a repeat violation. [4]
Wild Wing Cafe received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists two findings. [1]
The inspector observed TCS foods with internal temps above 41F in the WIC. [2]
The inspector also observed TCS foods on a steam table with internal temps below 135F. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed TCS foods with internal temps above 41F in the WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F.
Code 511-6-1.04(6)(f)
Observed TCS foods with internal temps above 41F in the WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/06/2026Official report · Item 6-1A ↗
Correct by
Observed TCS foods on a steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods for hot holding must be 135F or higher.
Code 511-6-1.04(6)(f)
Observed TCS foods on a steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods for hot holding must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above New Violation. Correct By: 08/06/2026Official report · Item 6-1B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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