Bistro Niko

2 findings recorded on Sep 3, 2026.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed boxes of food stored directly on floor of walk in freezer. Must store food at least 6 inches off the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed boxes of food stored directly on floor of walk in freezer. Must store food at least 6 inches off the floor. New Violation. Correct By: 09/10/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Sep 10, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several clean dishes wet-stacked at shelving by dish machine. Must allow dishes to air dry before stacking.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several clean dishes wet-stacked at shelving by dish machine. Must allow dishes to air dry before stacking. New Violation. Correct By: 09/10/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Sep 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.